Hello dear
Welcome To GINZA kappou ukai nikusho
Introducing GINZA kappou ukai nikusho, an exquisite culinary gem nestled in Tokyo's vibrant Ginza district. This restaurant is renowned for its meticulously crafted kaiseki menus, which artfully blend seasonal ingredients with premium cuts of wagyu beef. Guests embark on an unforgettable journey through flavors, with dishes showcasing the freshest fish and unique creations like wagyu tartare and charcoal-grilled sirloin. The presentation is a feast for the eyes, paralleling the attentive service that enhances the dining experience. With its elegant ambiance and dedication to quality, GINZA kappou ukai nikusho promises a remarkable gastronomic adventure that lingers in memory.
About
GINZA kappou ukai nikusho
Welcome to GINZA kappou ukai nikusho, an exquisite dining destination nestled in the heart of Tokyo's vibrant Ginza district. Known for its mastery in kappou-style cuisine, this establishment under the renowned Ukai group marries traditional Japanese culinary arts with a contemporary flair. The address is conveniently located at 8 Chome915 Jewel Box Ginza, B1, Chuo City, Tokyo, 104-0061. For inquiries, you can reach them at +81 3-5568-1515.
At GINZA kappou ukai nikusho, the dining experience transcends the ordinary. Guests are treated to a meticulously curated omakase menu that celebrates the rich flavors of prime selected beef—primarily wagyu—intertwined with seasonal ingredients and fresh seafood. Each dish is designed to accentuate the superior quality of the name of the meat, ensuring it stands out in every course.
One of the restaurant's standout features is the dynamic and engaging presentation. As Barry articulated in his review, patrons can be seated at the counter, providing a front-row seat to the chefs showcasing their culinary craftsmanship. Watching the intricate preparation of each dish heightens anticipation and appreciation. The experience begins with delightful appetizers, such as the wagyu tartare on rice, progressing through warming soups and grilled meats, as diners savor every unique element.
Highlights from the omakase course include the wagyu beef bowl, which is tender and perfectly marbled, alongside a variety of seasonal seafood offerings—served in a combination that both surprises and delights. The fusion of flavors, as shared by diners like M M and Shai Barack, makes every visit a memorable culinary adventure.
In addition to the impressive main dishes, the desserts, especially the dorayaki filled with sweetened black soybeans and cream, receives glowing recommendations. Featured as a sweet finale to the meal, it exemplifies the restaurant's ability to elevate even traditional sweets into gourmet expressions, leaving lasting impressions in the minds of food lovers.
Despite its upscale ambiance, GINZA kappou ukai nikusho maintains a welcoming atmosphere, thanks to its friendly and attentive staff. Guests can relish exquisite food while feeling valued and cared for—a prime reason why many, like food enthusiasts Goldy Wong and fred fulford, consistently return for more.
For those yearning for an unforgettable dining experience infused with modern interpretations of Japanese cuisine, GINZA kappou ukai nikusho should be at the top of your list. Whether you're celebrating a special occasion or indulging in a culinary exploration, this gem in Ginza promises to impress and satisfy.
Book a table
Make A Reservation
“ Another restaurant by the famous Ukai group. Located in Ginza. The foods ae amazing here with new flavors and surprises. Sevice is of high level and ambience is high class. Highly recommended ”
“ Incredible food. The chef menu was delicious, even if it came with some items we never knew existed. The presentation and preparation is to be admired, they are meticulous with everything they do. The service was very good, friendly and attentive with very nice wine and amazing sake. Its nice that the restaurant was busy but not over capacitated. Yes it comes with a very high price tag, but you know that before you book. Get your hotel to book in advance as I believe is very popular with the local business weathly crowd. If you can afford it, then it is a lovely place to go. ”
“ MAR 2024 Made a reservation for lunch and was seated at the counter with full view of the open kitchen. The course started with the chef showcasing the ingredients which will be used for the dishes; the wagyu was beautifully marbled and I've learnt from the staff that the giant yellow fruit is known as Banpeiyu; the largest pomelo fruit which is grown in Japan. The course includes an appetizer (wagyu tartare on rice), stewed dish (soft wagyu mince wrapped in sweet cabbage, topped with bacon), seasonal assortment box, clear dashi soup (with clam, bamboo shoots and seaweed), charcoal grilled wagyu sirloin, and your choice of the final dish (I had the wagyu beef bowl). All the dishes were delicious; the meat cabbage roll as well as the clear dashi soup were warm and hearty; assortment box has a nice variety of seafood such as chilled prawn paired with refreshing pomelo citrus, shirasu fish tempura and grilled salmon; and a good amount of wagyu towards the end with the charcoal grilled steak cooked perfectly tender with a nice crust and the wagyu rice bowl served with miso soup and pickles. Once you finish the main dishes, they will relocate you to another counter; dessert includes vanilla ice cream drizzled with honey as well as a freshly made dorayaki filled with kuromame (sweetened black soybeans) and cream, both were very tasty, especially the dorayaki which was crispy on the edges. Overall it was a great dining experience, the lunch price was good considering the quality and amount of food in the course, and all the chefs and staffs were friendly, attentive and hospitable. ”
“ I still think about their dorayaki…. Every dish took advantage of the seasons best offers. Very pleasant dining experience. Can’t wait to come back again someday! ”
“ Absolutely fabulous multi-course dinner. I had the meal counter-side and could watch the chefs prepare it. The food was delicious and the whole affair was a truly unique experience. I would recommend it without a second thought, and I would love to go again. ”
“ Incredible food, drinks and service! The beef dishes especially were divine. We'll be back on our next trip to Tokyo ”
“ Cannot recommend more! Delicious food, homely service, comfortable environment. Worth the price tag if you can afford it. We saved for this! ”
“ Phenomenal experience at a top tier establishment. Watching the talented team work was a pleasure in its own right. The food was eye opening on every course. ”